Monday, August 3, 2009
The beer is maturing nicely! There is a warmth and flavor from the alcohol that wasn't present earlier. It has a bit of a caramel-like cognac taste that was not detected earlier. The hop flavor is fading somewhat and there is a burnt-sugar/alcohol warmth that is only now starting to assert itself. Also, there is a citrus taste that is more noticeable now. The beer is benefiting from a prolonged cold storage and should likely improve with additional storage.
Tuesday, June 23, 2009
Limited availability of our hand collected, organically grows, U.S. native and European hop varietals are as follows:
- Brewers Gold
- Canadian Red Vine
Hop Rhizomes (northern-zone hardy hop plant rhizomes) will be available, again, with limited availability for spring 2010 planting.